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Results 61 - 70 of 114 for jello pudding frosting cool whip
61. PINA COLADA CAKE
Blend all above ingredients and ... done. Combine all frosting ingredients and frost all layers. Cake must be ... completed because of the Cool Whip.
63. PINA COLADA CAKE
Beat cake mix, 1 box coconut pudding mix, 4 eggs, 1/3 cup ... for 30-35 minutes, cool down. Mix pineapple, some of ... rum, and Cool Whip together. Frost cake and freeze. Thaw just before serving.
Blend all ingredients in large ... DO NOT UNDER-BAKE. Cool in pan 15 minutes; remove ... racks. Fill and frost; sprinkle with coconut (if ... well blended. Fold in:
65. COCONUT CAKE
Bake 30 to 35 minutes at 350 degrees. Put the strawberry jam between layers.
66. PINA COLATA CAKE
Blend all cake ingredients, saving 3/4 cup flaked coconut for frosting. Beat 4 minutes at ... Do not underbake. Cool in pan for 15 minutes, ... racks. Fill and frost then pat on remaining coconut. ... bowl except Cool Whip and remaining coconut. Beat until ... and chill. Refrigerate leftover.
Pour milk into bowl. Add pudding and sugar. Beat until blended, ... Fold in topping. Spread on cake at once. Note: Store cake in refrigerator.
Mix first 3 ingredients and fold in Cool Whip.
Mix all ingredients in a ... minutes on high speed until mixture forms soft peaks. Makes 3 cups of frosting. Store frosted cake in refrigerator.
Combine pudding mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.
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