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Results 61 - 70 of 116 for jello marshmallow coconut salad
Dissolve Jello in boiling water and stir ... strawberries, bananas, and marshmallows. Pour mixture into a ... and 1/2 cup coconut. Spread over chilled Jello. Top with remaining coconut. Chill.
62. GREENBRIAR SALAD
Heat Jello, marshmallows and warm water until marshmallows ... or Cool Whip and coconut. Set in refrigerator to jell. Use 9 x 13 x 2 inch pan.
63. FRUIT SALAD
Mix Cool Whip and cottage cheese. Add dry Jello and mix. Add remaining ingredients; mix and refrigerate. Will keep for more than 1 week.
Mix all together. Refrigerate 3 or 4 hours.
Drain apricots, cut into quarters. Drain pineapple. Add Jello to boiling water, stir until ... apricots, pineapple and marshmallows. Pour into 9 x ... into squares. Use coconut instead of cheese for dessert.
66. DUET SALAD
Pour into 2 quart ring ... VARIATIONS: Use lemon Jello, lemon sherbet and white grapes. Use lemon Jello, pineapple sherbet and pineapple chunks.
Dissolve orange Jello in 1/2 cup boiling water. Add other ingredients and chill well. May be served on lettuce.
68. FRUIT SALAD
Make Jello with 1 cup hot water ... drained fruit cocktail, marshmallows, coconut and Cool Whip. When slightly set, ... Then chill until firm.
Mix all Layer I ingredients ... has set. Layer III after first two layers have set, cover with Cool Whip and sprinkle with coconut and pecans.
Mix all ingredients well in a large bowl. Refrigerate for 2 hours. Serve cold.
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