Drain 1 (14 ounce) can fruit cocktail. Add water to syrup ... ounce) package raspberry jello in 2 cups boiling water. Add syrup and pour into mold or dish. Chill until firm. ... on top of jello.
Dissolve Jello, sugar and salt in ... Then stir in fruits, marshmallows, and walnuts. Chill ... a 2- quart mold or bowl. Chill until firm. ... mold is most satisfactory.
Disso lve Jello in boiling water. Drain fruit, measuring 3/4 cup syrup. ... a 1 quart mold or bowl or individual molds. Chill until firm. Unmold. ... cups or 6 servings.
Drain fruit cocktail, reserving juice. Add water ... 1 cup. Dissolve Jello in boiling water. Add measured ... into 6 cup mold, bowl, 9 x 5 ... or 10 individual molds. Chill until set but ... cups or 10 servings.
Dissolve Jello gelatin in boiling water. Drain fruit, measure 3/4 cup syrup. ... a 1 quart mold or bowl or individual molds. Chill until firm. Unmold. ... cups, or 6 servings.
Drain fruit, reserving liquid; add water ... 1/2 cup. Combine Jello and boiling water in blender. ... dishes or large mold and chill for 2 hours. ... recipe for larger molds.