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Results 61 - 70 of 178 for jellied chicken
LAYER 1: Soften gelatin in ... mayonnaise, milk, salt and gelatin. Add chicken. Spoon over cranberry layer. Chill firm. Unmold and slice to serve.
Pound meat thin. Season with ... be wrapped by chicken breasts. Wrap, tucking in ends, ... sauce may also be served over rice, broccoli or chicken.
Cut the chicken wings in half at joint. ... heat, and simmer uncovered. Bake at 350 degrees for 30 minutes, basting once. Yield: About 3 dozen.
64. CRAZY CHICKEN
Remove skin from chicken thighs; rinse thighs and pat ... thighs. Serve with rice pilaf, Chinese pea pods and a fruit salad. Makes 3 servings.
Dip chicken into dressing then cover with ... oven uncovered for 40 minutes. Combine all ingredients and simmer until smooth. Serve with chicken.
Mix onion soup, apricot jelly ... dressing together. Put chicken in baking dish. Pour ingredients ... degrees, 15 minutes uncovered at 350 degrees.
Mix French dressing, onion soup mix and cranberry sauce in a bowl. Dip chicken pieces in sauce, coat and place in baking dish. Bake 350 for 1 hour.
Thaw shells in refrigerator. Cook ... peel; cool. Pound chicken breasts to flatten slightly. Sprinkle ... ingredients. Serve warm with chicken.
Cut chicken into 2 1/2 x 1/2 ... in jelly. Cook over medium heat until mixture boils for 2 minutes. Remove from heat. Cool to room temperature.
Combine last 5 ingredients to make a marinade. Pour over chicken parts, covering each piece completely. ... with remaining marinade. Serves 6.
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