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Results 61 - 70 of 76 for jarring veg
61. CARROT CUPCAKES
PREHEAT oven to 350°F. Note: ... applesauce from a jar instead and grate the carrots ... cheese frosting and sprinkle tops with grated coconut.
I use 2-3 store bought jam/jelly jars. This is down sized ... (this helps the veg's to remain crispy). Drain ... seal. Ready to eat immediately.
Thinly slice zucchini. Measure 5 ... hot 1 pint jars. Pour boiling liquid into ... jars on wire rack or folded towel. Makes about 4 (1 pint) jars.
Dissolve salt in water; pour ... into hot sterilized jars; fill with hot liquid, ... bands. Process in boiling water bath 15 minutes. Yield 6 pints.
Place all ingredients in a ... placing in a jar (with lid!) and shaking until ... garlic before adding it to the rest of the ingredients. . Roach
I use a stick (immersion) ... of 1-quart canning jar or other tall narrow jar ... Hellmann's Mayonnaise! Makes about 1 1/3 cups mayonnaise. . Barton
Roast peppers under broiler, turning ... into hot, sterilized jars, seal at once and ... ounce) jars, which will keep for 4 weeks refrigerated.
Melt a stick of butter ... 2 cans of Veg-All and pour into casserole ... top of that. Add cracker mixture. Bake at 350 degrees for 30 minutes.
Mix mayonnaise and Cheese Whiz ... Sprinkle on the top. Bake at 350 degrees for 35 to 40 minutes. (Very good with frozen broccoli instead of Veg-All.)
Put 2 cans of Veg-All (drained) in the bottom ... Melt 1 small jar Cheese Whiz and 1 stick ... that. Bake at 350 degrees for 30 minutes, uncovered.
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