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Results 61 - 70 of 315 for jalapeno cheddar cornbread
Heat oven to 400°F. Grease 9-inch square pan. In large bowl, combine corn meal mix, sour cream and milk; blend well. Add all remaining ...
Mix all ingredients well in a large bowl. Pour into a 9 x 13 inch baking dish. Bake at 350°F for 1 hour. Cut into squares.
Mix all ingredients together, adding the cheese last. Spoon the blackeyed peas from the can pouring off some of the liquid. Bake in greased ...
Preheat oven to 450 degrees. Sift dry ingredients. Add remaining ingredients and mix well. Pour into greased iron skillet or 12 greased ...
In bowl, combine cornmeal, salt ... chop onions, and jalapeno peppers. Grate cheese and add ... 375 degrees for 55 minutes or until golden brown.
Mix dry ingredients. Add buttermilk, eggs, oil, then add corn, peppers, onions and cheese. Pour into pan and bake at 400 degrees for 30 ...
Make batter of all ingredients except cheese. Pour half of batter into large greased pan. Sprinkle with 1/2 cup grated cheese. Repeat ...
Brown sausage. Mix other ingredients, add sausage. Pour in greased 9 by 13 pan. Bake at 425 degrees. 45 to 50 minutes.
Melt butter or bacon grease ... pourable. Add onions, jalapenos and cheese. Stir. Lightly sprinkle ... bottom on the cornbread. Pour in batter. Bake ... with salsa and salad.
Combine cornbread mix and cheese. Add all ... Pour into an 8"x8"x2" pan. Bake at 450 degrees for 25 minutes until middle of bread springs back.
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