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Results 61 - 70 of 1,040 for italian tomato sauce
In bowl, combine meatball ingredients, shape into 20 (1 1/2") balls; place on baking sheet. Bake at 375 degrees for 25 minutes; drain. In ...
62. ITALIAN LASAGNA
Preheat oven to 350°F. Spray ... garlic, mushrooms, all tomato sauces, and cook to a ... stand and cool for 20 minutes. Slice and eat! . Hubbell
Sauté the sausage till browned, ... Mix water pasta sauce and eggs and pour over ... rare occasion that there are left overs! . Theresa Sutton
This green bean casserole is ... Stir in Alfredo sauce, tomatoes, mushrooms, basil, garlic ... bubbling and lightly browned. Makes 4 to 6 servings.
Preheat oven to 350°F or ... add them to your flavored sauce such as Spaghetti and or Salisbury. Enjoy! Makes about 18 to 20 meatballs. . Bell
Heat oil in large saucepan ... crushed tomatoes and tomato paste/water mixture. Drain juice from ... cores. Add to sauce. Add dried basil, red ... meatballs or cooked Italian sausage, after bringing sauce to ... of the sauce, though).
Preheat oven to 350°F. Spray ... add all the tomato sauces and cook with the onions, ... stand to cool for 20 minutes. Slice and eat! . Hubbell
Dissolve yeast in water. Add ... for kneading. Mix sauce ingredients. Spread small amount of ... Bake at 375°F for 25 minutes. Makes 2 pizzas.
Makes 22 large meat balls. ... off grease. Simmer sauce slowly 15 minutes. Put meat ... cooked spaghetti and Italian grated cheese and Italian bread.
Place meat in mixing bowl. ... them directly into sauce or into a storage container. ... and crush. Add tomato paste and blend. Pour into ... 1 teaspoon of sugar.
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