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Results 61 - 70 of 70 for italian meatballs spaghetti
In large skillet add 1 ... With hamburger make meatballs (mix with egg first and ... pound pasta of an type. Sprinkle on remaining Romano cheese.
SAUCE: Brown pork meat in ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... fully cooked. ITALIAN MEATBALLS: Mix together (thoroughly with ... hours or until thick.
Mix all ingredients well. Roll ... freezer bag.) Add meatballs to your favorite warm spaghetti sauce. Cover and simmer 20 ... Sprinkle with Parmesan cheese.
Squeeze water from bread and ... and form into meatballs. Brown well and add to spaghetti sauce during first hour of ... Makes approximately 40 meatballs.
Mix all the above to make meatballs. Save out part of ... quarts plum tomatoes, 1 tablespoon sugar and 1 can mushrooms. Cook until done. Serves 8.
Soak crumbled bread in milk; ... balls and brown in cooking oil. Drain. Simmer in spaghetti sauce. Serve over cooked spaghetti or in sub rolls.
In a large aluminum pot, ... remove (or make meatballs). Add tomato paste, brown ... occasionally. Remove bay leaves before serving. Serves 6 to 8.
You may also add chicken parts, beef, lamb, Italian sausage or meatballs. Brown pieces of meat ... sauce for the last hour. Try it, it's delicious!
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking ... or make meatballs sandwiches.
Prepare meatballs; set aside. Combine next ... vegetables are almost tender. Add spaghetti, escarole, and meatballs; simmer 10 minutes longer.
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