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Results 61 - 70 of 146 for italian marinara
Split chicken breast and flatten like a cutlet (hammer them a bit). Dip chicken into mixture of eggs, cheese, parsley, salt and pepper. ...
62. CHICKEN PARMESAN
Marinate chicken in salad dressing ... casserole dish, pour marinara/spaghetti sauce over chicken (can ... Serve over spaghetti with garlic bread.
Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven ...
64. MARINARA SAUCE
Place tomatoes with juice, tomato paste, parsley, garlic, oregano, salt and pepper in a blender or food processor container. Process until ...
Heat oil in large pot. Peel and slice garlic and add to oil. Immediately add tomatoes and tomato puree. Do not brown the garlic! Stir once. ...
Cook 1 (9 ounce) package ... (15 ounce) cartons marinara sauce. Heat to simmering. Stir ... Sprinkle over top and serve. Makes 3 to 4 servings.
67. MARINARA SAUCE
Blend all ingredients well and simmer for 2 hours, uncovered. Serve over spaghetti.
68. MARINARA SAUCE
Saute onion and garlic in butter, when transparent add crushed tomatoes and puree. Cook until the consistency you like, add rest of ...
69. MARINARA SAUCE
In a crock or chefs pot, sauté mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at ...
70. CHICKEN MARINARA
In a nonstick skillet coated ... garlic, basil and Italian seasoning to skillet; sauté until ... until heated through. Serve over pasta.
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