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Results 61 - 70 of 76 for individual cheesecakes
Mix together cream cheese and sugar. Beat in eggs one at a time. Stir in vanilla. Fill mini-muffin cups (paper) 2/3 full. bake 20 to 25 ...
Mix all ingredients except vanilla wafers together until smooth. Line 24 cupcake tins with paper liners. Place one vanilla wafer in each ...
Mix above well. Line cupcake tins with cupcake papers. Place 1 vanilla wafer in the bottom of each cupcake paper. Pour above mixture over ...
Put 1 foil cupcake liner in muffin tin. Mix together cream cheese, sugar and eggs. Pour over wafers in tin. Put spoonful of pie filling on ...
Mix cream cheese, lemon juice, ... refrigerate. (May be frozen.) Before serving top with cherry filling and remove papers. Makes 15 cheesecakes.
66. CHEESECAKE
Pie Crust: Finely roll graham crackers. Pour crumbs into a bowl. Add sugar and butter. Blend well with pastry blender. Pour crumbs mixture ...
Preheat oven to 325 degrees. In medium bowl, beat cream cheese until fluffy. Add sugar and vanilla gradually. Add eggs, one at a time, ...
First: Mix three crust ingredients together and pat in bottom of 9 inch springform pan. Second: Cream the cheese one package at a time. Add ...
Preheat oven to 375 degrees. For crust, combine all ingredients. Press onto bottom and part way up sides of a 9" springform pan. Bake until ...
Preheat oven to 375 degrees. Combine all ingredients for crust and press in 9 inch spring-form pan. Bake for 6-8 minutes. Cool on wire ...
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