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in chuck steak
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in chuck steak
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61.
BEER-BECUED CHUCK ROAST
Combine
in
a bowl: Place roast
in
... rare. Brush with marinade to keep roast moist. Cut diagonally to serve. (Grill
steaks
5-6 minutes per side.)
Ingredients: 6 (flakes .. oil .. sauce ...)
62.
BAR-B-Q FLAT CHUCK ROAST
The day before, heat oil
in
saucepan. Add garlic, mustard, soy ... and charred on the outside, grill for about 20 minutes on each side. Serves 6.
Ingredients: 11 (catsup .. mustard .. oil .. rosemary .. sauce .. vinegar ...)
63.
EASY CHUCK ROAST
Place all ingredients into a large crockpot and add potatoes and carrots if desired. Cook on high approximately 6 hours. Serve right out of ...
Ingredients: 6 (roast .. sauce ...)
64.
BAKED CHUCK ROAST
Sprinkle A-1 sauce over top ... and sprinkle the top with the dry onion soup. Wrap roast
in
foil, sealing well. Bake at 325 degrees until tender.
Ingredients: 4 (roast .. sauce .. soup ...)
65.
STOVE TOP CHUCK ROAST
Place roast
in
large frying pan or pot. Add all ingredients and cover. Cook slowly for 2 or 3 hours. Makes delicious gravy.
Ingredients: 9 (accent .. mushrooms .. onion .. roast .. sauce ...)
66.
CHUCK WAGON ROAST
Sprinkle both sides of meat ... Marinate roast or
steaks in
spice mixture 3 to 4 ... about an hour. Cook
steaks
to suit. Marinade has great taste!
Ingredients: 9 (juice .. marjoram .. oil .. onion .. steak .. thyme ...)
67.
CHUCK WAGON
Brown onion
in
oil. Salt and pepper
chuck steak
pieces, flour them, and brown ... peppers and carrots later. Simmer 1 1/2 to 2 hours until tender.
Ingredients: 10 (broth .. carrots .. flour .. oil .. onion .. peppers ...)
68.
ZIPPY CHUCK
Brown meat well
in
oil
in
large skillet or ... if necessary. Skim excess fat from pan and serve
steak
with remaining sauce if desired. Serves 4.
Ingredients: 7 (oil .. salsa .. salt .. sauce .. sugar ...)
69.
CHUCK ROAST
Marinate meat
in
remaining ingredients for 1 hour ...
in
small amount of marinade, allowing 3 to 4 hours cooking or until meat is very tender.
Ingredients: 6 (garlic .. lbs. .. sauce .. sherry .. sugar ...)
70.
CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine ...
Ingredients: 10 (lb. .. oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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