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Results 61 - 70 of 136 for imperial sauce
Mix ingredients together. Put into a greased casserole and bake at 350 degrees for 30 minutes.
Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 ...
Brown veal in lard or ... mushroom soup, soy sauce and water. Cover tightly and ... Bake in a slow oven (325 degrees) for 30 minutes. Serves 6-8.
Remove any shell or cartilage ... pimento, salt, Worcestershire sauce, and hot pepper sauce. ... to 25 minutes or until brown. Makes 6 servings.
Fill shells or small dishes. Sprinkle with paprika. Bake at 375 degrees about 20 minutes or until golden.
66. CRAB IMPERIAL
Simmer vegetables in butter. Mix with crab meat and parsley, place in serving dishes. Combine remaining ingredients, mix until smooth. Pour ...
67. CRAB IMPERIAL
Butter casserole dish. Combine all ingredients except cracker crumbs and cheese in a bowl. Mix well, then let sit for 1 hour. Place in the ...
68. CRAB IMPERIAL
Mix together all ingredients. Put in buttered shells. Put cracker crumbs on top. Dot with butter. Bake for 20 minutes.
69. CRAB IMPERIAL
Toss lightly with fork until well combined. Put in shallow pan (1-quart baking dish) or shells. Bake 10 minutes in preheated 400°F ...
Preheat oven to 350 degrees. ... juice, and Worcestershire sauce. Mix well, then remove ... through. Garnish with paprika and parsley. Serves 1.
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