Results 61 - 70 of 161 for imitation shrimp

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Wash haddock and pat dry. Put into buttered 9"x12" pan; sprinkle with crab meat and can of soup. Roll Ritz crackers and mix with melted ...

Cook pasta in lightly salted ... boil. Stir in shrimp and cook until pink, about 5 minutes. Add imitation crab meat, asparagus, mushrooms and ... stirring, until heated through.

Cook pasta according to package directions. Chop crabmeat into cubes. Combine crab and all other ingredients with pasta and Miracle Whip. ...

Saute the mushrooms in butter. ... cheese, cumin, oregano, shrimp and crab meat. Stir until ... degrees, uncovered for 20 minutes. Makes 8 servings.

Blend soup into mayonnaise and sour cream in a LARGE BOWL. Stir until smooth. Add onion, then milk. Now begin to season. Use a heavy hand ...



Place all of seafood in ... and oyster and shrimp sauce or Worcestershire sauce. Pour ... grocery stores where Worcestershire sauce is located.

Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.

Preheat oven to 350 degrees. ... bowl, combine crab, shrimp, cheese and dill. Stuff ... salt and pepper. Pour over shells. Bake for 30 minutes.

Heat soup, add mushrooms, lemon ... cheeses, crab, and shrimp. Use mushroom liquid to ... and bake at 375 degrees for 25-30 minutes. Serves 12.

Mix together and refrigerate for 24 hours. Add: Mix together 2 hours before serving and store in refrigerator. This makes a large batch and ...

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