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Results 61 - 70 of 323 for idaho potato
61. RUSSIAN STEW
In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, ...
Cut potato the long way into quarters. ... 450 degrees for approximately 40 minutes. Add salt and pepper to taste. Sprinkle with Parmesan cheese.
Put a pot of water ... water boil add potato mixture and cool slightly. Then ... rise to top of water they are done. Then strain and add sauce.
Peel and boil potatoes until almost tender. Do not overcook. Allow to cool; slice lengthwise into very thin pieces. Preheat oven to ...
Cut off ends of peeled ... cylinder. Lay the potato on its side and slice ... top, potato side up. Garnish with basil sprig and serve. Serves 4.
66. MASHED POTATOES
Cook potatoes in cold water, approximately 35 minutes. Drain and mash potatoes with a hand mixer. Mix together all the above ingredients ...
In large saucepan combine first ... Potatoes should be Idaho so as not to get ... and dill. Cook over low heat until thick. Serves 8, Delicious.
Peel potatoes and cut into cubes. Drop into cold water; drain. Put potatoes in saucepan and add cold water to cover. Bring to boil, cook ...
Cook potatoes with skins in ... dough from the potato mixture, about size of 3 ... immediately, very hot. This is a favorite North Italian dish.
Saute onion and green pepper ... minutes. Cut each potato in half, lengthwise and remove ... minutes to heat and golden brown surface. Serves 4.
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