6 Idaho potatoes
2 tbsp. cooking oil
Salt to taste
Black pepper, to taste
2 tsp. butter
2 tbsp. finely chopped parsley

Peel potatoes and cut into cubes. Drop into cold water; drain. Put potatoes in saucepan and add cold water to cover. Bring to boil, cook about 1 minute. Heat oil in heavy skillet and add potatoes, salt and pepper. Cook over high heat, shaking skillet and stirring potatoes so they cook evenly about 1 minute. Reduce heat to low and continue cooking about 8 minutes or until potatoes are tender.

Drain, return to skillet; add butter. When it is melted, toss potatoes to coat well. Sprinkle with parsley and serve.