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Crush cookies, add melted butter. Press into 9 x 13 inch pan (save some for top). Melt marshmallows in milk; cool it. Add to 3/4 of ...

Crush cookies in bottom of 9 x 13 inch pan. Mix together: (Candy canes, Brach's round peppermints). Mix with cream. Pour over cookies. Let ...

Melt butter, stir in crushed cookies. Press into 8" pan (save some for top). Melt marshmallows in milk. Stir in Creme De Noyaux and creme ...

Mix and press into 2 (9x13) pans. Slice 3/4 inch thick and put on crust. Freeze. Boil slowly 20 minutes. Cool. Thickens as cools. Put over ...

Crush cookies and add butter. Pat in 9x13 pan. Refrigerate 1 hour. Spoon ice cream over and freeze. Combine powdered sugar, milk, chips and ...



Melt 1/2 cup butter and mix with crushed cookies. Pat into 9 x 13 inch pan. Refrigerate 1 hour. Then spread softened ice cream on base. ...

Mix cookie crumbs with 1/2 cup melted butter like pie crust. Pat into 9 x 13 inch pan and 8 inch square pan (makes both). Refrigerate 1 ...

Beat egg whites and salt until peaks form. Gradually add sugar and beat until stiff peaks form. Fold in crumbs, nuts and vanilla. Spread in ...

Mix cookie crumbs with butter. Pat into 9 x 13 inch pan. Pack ice cream over crust. Sprinkle peanuts over ice cream and press them in. ...

In a mixing bowl, with an electric mixer, beat egg whites until stiff. Beat in salt, baking powder and sugar. Fold in crushed cookies and ...

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