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Results 61 - 70 of about 910 for how to tenderize beef
61. BEEF TENDERLOIN
Trim fat and membrane from ... 400 degrees. Place beef on broiling pan. Put in ... reaches 400 degrees cut back to 325 degrees for 35 minutes.
Combine ketchup, brown sugar, prepared ... edges over 3 to 4 times pressing crease in ... Makes 12 to 15 servings. I don't always put on grill.
63. BEEF BOLOGNA
Mix all ingredients by hand. Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 hours. Unwrap and put ...
Mix all ingredients well. Form ... uncovered for 24 hours on cookie sheet over rack to catch drippings. Bake at 300 degrees for 60 minutes. Slice.
Place meat in bowl. Mix ... the tenderizer according to package directions. Remove crown from ... marinade. Makes 4 servings. 240 calories per serving.
Mix all ingredients together, gently ... You may need to shop for the Tender Quick at a meat processing plant if not available from your grocer.
67. BLACK BEEF
Place all marinade ingredients in ... Marinate meat overnight. To cook, preheat oven to 350 ... marinade is also good for chicken cooked on grill.
Mix well. Keep in refrigerator ... well and return to refrigerator. On the 4th day, ... 140 degrees for 8 hours, turning every couple of hours.
Mix well, cover and refrigerate for 24 hours. Repeat for a second 24 hours. Form into 5 rolls. Bake on a rack at 180°F for 5 hours in ...
70. KOREAN BBQ BEEF
Combine all ingredients (except sesame ... for 1 hour to 1 day (before cooking). For ... Serve with fried rice or plain rice. Serves 4 to 6 people.
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