How to Salted Fish - Recipes - Page 7

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Results 61 - 70 of 1,920 for how to salted fish

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61. MRS. T.'S BAKED FISH

Butter baking dish; place fish fillets in dish. Sprinkle Parmesan ... mixture over fillets. Bake at 450 degrees for 15-30 minutes until tender.

62. BEST EVER FISH BATTER

Place flours, baking powder, turmeric and salt and pepper into a bowl. ... whites are incorporated. To use, dredge the fish fillets in flour and pass ... immediately in hot oil.

63. JUD'S RITZY FISH

Preheat oven to 350 degrees. Crush Ritz crackers ... minutes or until fish is tender. (Option - garnish ... tasting fish they ever ate! Enjoy!

64. HERB DUSTED SAUTEED WHITE FISH

Fish is a healthy dietary choice, but it doesn’t have to be boring says Carol Stephenson ... roasted squash and green salad. , Caribbean Flava

65. JJ'S BAKED FISH

"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot ... taste). Preheat oven to 500°F (as high as it ... lightly with seasoned salt and pepper. Coat fish with ... serve directly from pan.

66. FISH FILLET BURGER

Prepare homemade tartar sauce (see ... aside in refrigerator to chill. Line a baking sheet ... Mix flour, breadcrumbs, salt, pepper and garlic powder ... with the remaining fish. Spray tops of fish ... in refrigerator. Serves 4.

67. BAKED STUFFED FISH

In saucepan add 1/2 stick butter, salt, pepper, onion and bell ... 1/4 cup parsley to saucepan. Mix well. Pull pan ... Mix well. Stuff fish or shrimp. Arrange on baking ... about 12 minutes. Enjoy!!

68. FISH FILLET BURGER

Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, breadcrumbs, salt, pepper and garlic powder ... with the remaining fish. Spray the tops of ... aside in the fridge.

69. HERBED OVEN BAKED FISH

Wash fish and pat dry. Cut into ... mixture of flour, salt, basil and chervil. Add egg to remaining milk. Add bread crumbs ... serve immediately. Serves 4.

70. LEMON-HERB FISH BAKE

Combine oil, wine, lemon zest ... parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake ... opaque. Makes 4 servings.

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