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Results 61 - 70 of 70 for how to pickle garlic
Boil and pour over cucumbers. Add pod of garlic and dill, then seal.
62. GARLIC PICKLES
Boil. Add dill, 1 small clove garlic and 1/4 teaspoon alum to each jar. Fill jar with ... cucumbers. Seal. Process 10 minutes in cold pack canner.
Wash cucumbers. Pack in jars ... dill, peppers and garlic. Bring to a boil, vinegar, water and salt. Pour over cucumbers. Seal. Makes 6-8 quarts.
Using clear, sterilized jars, pack clean cucumbers with cucumbers and seal. Process in boiling water bath for 10 minutes. Yield: 9 quarts.
Wash and cut lengthwise medium sized ... Fill jars. Let vinegar solution come to a boil. Pour over cucumbers and seal. Add solution to each jar.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Cut carrots in slices or ... the brine. Heat to almost boiling. Sterilize jars and ... (raw) after putting garlic and hot peppers at bottom. ... Makes about 6 quarts.
Mix all of the above. Chill.
Drain and slice back into original jar one quart whole kosher dills. Boil together remaining ingredients. Pour over dills and chill.
Pack clean cucumbers in jars, ... 1 clove of garlic to each jar. Bring brine ingredients ... For crisp dill pickles, always use distilled water ... 2 hours of pickling.
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