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Results 61 - 70 of 96 for how to make ketchup
61. KETCHUP
Wash tomatoes, cut out cores, ... apple pieces. Bring to boil over medium high heat, ... Simmer, uncovered until ketchup is medium thick, about 2 ... 2 to 3 pints.
In large baking pan or ... on stove and make a paste of flour and water and add to pan. This should thicken like ... least 1 cup ketchup. Stir and serve over mashed potatoes.
Chop and drain tomatoes. Add ... colander in pan to catch juice (emptying as needed) ... ingredients and put in sterilized jars. Keep in refrigerator.
Core and boil tomatoes until ... stand overnight and pour off water that comes to top. Add the rest of ingredients. Cook until thick, then bottle.
Prepare barbecue grill (medium-high heat). ... stand 10 minutes to steam. Peel peppers. Coarsely chop ... 45 minutes. Puree ketchup through fine blade of food ... Serve at room temperature.
66. KETCHUP
Cook tomatoes, onions and peppers ... minute or 2 (to desired smooth texture). Return to ... minutes. Remove and cool on rack. Makes 2-3 pints.
Saute onion until done in the butter. Add tomato sauce and seasonings. Bring to boil, turn low and simmer 15 minutes. Cool and refrigerate.
68. KETCHUP
Use firm red ripe tomatoes for a good color ketchup. Wash core and cut ... pushing all of pulp through, then return to washed kettle and add sugar.
69. KETCHUP
Cut tomatoes, peppers, and onions ... large pan. Bring to boil, after adding rest of ... (pints); 20 minutes (quarts). Makes approximately 6 pints.
70. SWEET KETCHUP
Tie in cheesecloth: Simmer all ingredients except vinegar in a large pot, stirring often, until thick (2-4 hours), add vinegar and cook for ...
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