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Results 61 - 70 of 430 for how to make guacamole
61. GUACAMOLE
Slice the avocados in half ... Use a spoon to scoop out the flesh. Then ... onto surface to prevent browning and refrigerate up to 1 day. Enjoy!
Cut Avocados in half then ... pushing all the air out. Then make sure no air gets in, pour COLD water on top of the plastic wrap and refrigerate.
63. GUACAMOLE
Place mashed avocado in a ... onion and add to avocado. Add crushed garlic and ... juice and salt. Mix well and chill. Makes about 1 1/2 cups.
This is THE best guacamole I have EVER had. I ... and onion added to the avocado would accomplish very ... keep the avocado pit in with the dip.
65. GUACAMOLE
Peel and remove skin and ... or until ready to use. Before serving, add tomatoes and mix together. Serve with chips as a dip. 4 to 6 servings.
Remove egg yolks from the ... Use a beater to mix the guacamole mixture until smooth. Spoon the ... eggs and sprinkle with a dash of paprika.
Mix together ground beef, crushed ... hot coals 4 to 5 minutes on each side. Stir tomato into guacamole. Top each burger with guacamole. Serve on buns.
Mix lettuce, green chilies, onion ... with layer of guacamole. Sprinkle with cheese and ... sour cream and 1 clove garlic; whirl until smooth.
Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
Saute onion and garlic in ... next 3 ingredients to onion mixture. Cook over medium ... paper towels. Serve with guacamole. Yield: 2 servings.
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