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61.
COOKED PLAY DOUGH
Mix together all ingredients.
Cook
mixture over low heat until ... quality than the uncooked play dough. Children love
to
make this. Not for eating.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
62.
NO COOK PASTE
Gradually add water
to flour
and mix until gooey. Add ... coloring and working it on heavy paper or cardboard. Also works well as a paper mache paste.
Ingredients: 3 (flour .. salt ...)
63.
NO COOK HOMEMADE ICE CREAM
Mix all ingredients (chill for faster results). Churn in ice cream freezer until done. Thicken in microwave (High, 2 minutes at a time) or ...
Ingredients: 8 (cocoa .. eggs .. flour .. half .. sugar .. vanilla ...)
64.
SLOW COOK BAR - B - QUED RIBS
Preheat oven
to
450 degrees. Roll ribs in
flour
and arrange on a rack ... all. Cover and
cook
on low setting for 7 ... 2 hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
65.
GOB FILLING (COOKED)
Cook
until thickened and then let cool. Beat: Then add both mixtures together and fill Gobs.
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla ...)
66.
SLOW - COOKED CHICKEN
Clean and dry chicken and ... salt, pepper and savory.
Cook
on low for 5-7 hours. You may make a gravy of the juices in the pot and the
flour
.
Ingredients: 7 (flour .. leaves .. salt .. savory ...)
67.
GERMAN CHOCOLATE CAKE FROSTING (COOKED)
Cook
first 6 ingredients until thick, then stir in coconut, nuts and vanilla. Frost cooled cake.
Ingredients: 9 (flakes .. flour .. milk .. nuts .. sugar .. vanilla ...)
68.
COOKED PLAY DOUGH
Mix together gradually and
cook
until play dough consistency.
Ingredients: 6 (choice .. flour .. food .. oil .. salt .. tartar)
69.
BOSTON COOKING SCHOOL CAULIFLOWER WITH MUSHROOMS
Separate cauliflower in flowerets. Melt ... remaining butter, add
flour
, and pour on mushroom mixture. Stir, bring
to
boiling point, and season. Pour over cauliflower.
Ingredients: 6 (flour .. milk ...)
70.
ROAST CHICKEN WITH ROSEMARY (IN COOKING BAG)
Preheat oven
to
350 degrees. Shake
flour
in regular size Reynolds Oven ... slits in top.
Cook
for 1 hour or until chicken is tender. Serves 3
to
4.
Ingredients: 7 (flour .. leaves .. oil .. salt ...)
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RECIPE PULSE
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CUSTARD SQUARE
STRAWBERRY JELLY
PEACH STRAWBERRY
STEAK CASSEROLES
SAUCY SALAD
BEEF GOULASH
EASY STUFFED CABBAGE
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