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Results 61 - 70 of 228 for how to cook flounder
Simmer fish stock, heavy cream, ... minutes. Add roux to thicken, simmer slowly for 10 ... stems and peppercorns. Cook about 5 minutes, stir a ... as quickly as possible.
62. PAELLA
In a deep pan, oven ... ham and pork, cook about 5 minutes, stirring frequently. ... chicken broth, bring to a boil. Add rice, stir ... 8 to 10 people.
In 1 quart microwavable casserole ... juice and stir to combine. Onto center of each ... servings. Approximate preparation-cooking time is 20 minutes.
In a small bowl, combine ... dash of water to moisten. Lay out fillets and ... add 1/4 cup of water, heat and pour over roll-ups before serving.
Thaw frozen fillets. Skin fillets ... moderate oven, 350 degrees, for 35 to 40 minutes or until fish flakes easily when tested with a fork. Serves 6.
66. STUFFED FLOUNDER
Preheat oven to 375 degrees. Melt butter, stir ... roll-ups. Bake 25 minutes. Sprinkle with paprika. (You may bake covered or cover when done.)
Butter grid of roasting pan. ... of 2 fillets to within 1/2 inch of edge. ... oven for 25-30 minutes or until fish flakes easily. 4-6 servings.
Combine first 7 ingredients in bowl, stir well. Spoon mixture onto fish fillet. Roll up fillet and place on greased baking dish. Bake at ...
In a bowl mix cooked ... mixture (1/4 cup) to center of fillet. Roll and ... sprinkle with parsley. Bake at preheated 350 degrees for 30 minutes.
Place 1 slice of ham ... each filet. Cut to fit, sprinkle with grated orange ... Parmesan. Bake at 350 about 20 minutes, until fish flakes easily.
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