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Results 61 - 70 of 421 for how to cook beets
Hard cook eggs and peel. Put red beets with liquid in a large ... Salt and pepper to taste. If not enough liquid ... eggs are a deep red and sour.
62. HARVARD BEETS
Combine cornstarch, sugar, salt, and ... Mix vinegar with beet juice; add to dry ingredients slowly, stirring constantly to prevent lumping. Cook until thickened, stirring constantly. Add beets; heat thoroughly. Yield: 4-6 servings.
Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs ... refrigerate at least 3 days.
Drain beets (if freshly cooked), skin and ... cheesecloth bag). Bring to a boil. Reduce heat, cover ... then chill thoroughly for several days.
Mix together mustard, sugar, salt, and vinegar. Cook to boiling. Pour over well drained beets and set aside to cool. ... pink tint of beet juice.
66. HARVARD BEETS
Mix sugar and flour, add vinegar and water. Cook until thick. Add salt and butter, then diced beets, reheat.
Combine brown sugar, cornstarch and ... in pineapple juice. Cook stirring all the time until thick. Add lemon juice, beets and pineapple. Heat on low until heated through.
68. PICKLED BEETS
Heat the vinegar & water to boiling. Add the mustard, salt ... combined celery seed, beets & onion. Cover and place ... or longer. Serve cold.
Cut potatoes, beets, ham and red onion ... and refrigerate for at least 2 hours for flavors to blend. At serving time sprinkle with green pepper.
70. RED BEET EGGS
Drain liquid from beets. Add water, if necessary, to measure 1 cup. Combine beet ... half lengthwise and arrange on platter with pickled beets.
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