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Results 61 - 70 of 3,330 for hot to can peppers
61. HOT PEPPER JELLY
Wear rubber glove to seed and coarsely chop the bell and hot peppers. Place the bell peppers ... Do not make ahead of time. Spread as you need.
62. HOT PEPPERS
Cut up a large amount ... jars with jalapeno peppers until nearly full. In a saucepan place: Bring to a good boil and pour ... jars; seal while hot. Do this amount for each jar that you fill..
63. HOT PEPPER JELLY
Boil sugar and vinegar. Add peppers, boil again. Add Certo. You can add a few drops of ... food coloring for looks. Put in jelly jars and seal.
64. HOT PEPPER JELLY
Put peppers and 1/4 c. cider vinegar ... saucepan and bring to a boil. Remove from heat. ... cheese and the hot pepper jelly on top. You ... and red food coloring.
Cook for 30-45 minutes. Can.
Wash and remove seeds from peppers. Stuff peppers and lay ... after baking. Serve warm, cool, or freeze if you like. Thaw and reheat if frozen.
Wash peppers, cut off ends, grind ... and salt. Bring to a boil, stirring often, cooking ... thickness for spreading. Seal in sterilized jars.
Soak all chopped vegetables in ... vinegar, sugar and spices. Bring to boil. Pour over vegetables and cook 5 minutes. Pour into jars and seal.
69. HOT PEPPER JELLY
Clean and seed peppers. Grind peppers in food ... vinegar for about 6 minutes. Add Sure Jello and food coloring. Pour into sterilized jars and seal.
Grind up peppers or dice. Either use quart ... jar. Add peppers to jar. Fill 3/4 the way ... and fill with vinegar. Best peppers in the south.
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