Results 61 - 70 of 478 for hot rolls

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Mix all ingredients. Spoon into well greased muffin pan. Bake at 450 degrees until brown about 15-20 minutes.

Mix and bring to a ... slightly floured board, roll dough to about a 12 ... minutes. Then turn out of pan upside down immediately onto large platter.

Combine yeast with 1/2 cup ... rise until doubled. Punch down; shape rolls. Let rise again. Bake at 350 degrees for 10 minutes or until brown.

Mix yeast and hot water. Scald 1 cup milk, ... and shape into rolls. Cover, let rise double. Bake at 400 degrees for 12-15 minutes. Makes 2-3 dozen.

Mix water with yeast until dissolved. Mix sugar, melted butter and egg until smooth consistency. Add water and yeast to sugar, butter and ...



Melt 1 cup of Crisco in 1 cup of hot water. Let cool. Dissolve 2 ... hours. Make into rolls. Let rise until doubled ... refrigerator for 1 week.

Dissolve yeast in warm water. Add remaining ingredients except flour. Beat in flour, one cup at a time. Place dough in greased bowl and let ...

Scald milk, add sugar and ... cloth while rising. Make rolls and let them rise again until doubled in size. Bake at 350 degrees for 20 minutes.

Soften yeast in the warm ... Divide in half roll and cut into pie shapes. ... roll up. let raise double. Bake at 400 degrees for 15 to 20 minutes.

Mix first 5 ingredients well. Spread on rolls. Cut ham and cheese ... before being cooked. Heat for 20 minutes if they are frozen. Serves 15 to 20.

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