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Results 61 - 70 of about 830 for hot fudge
Preheat oven to 350°F. In ... sugar, cocoa and hot water, making sure that the ... cream or ice cream if desired. If doubled, put in 9x13-inch pan.
62. HOT FUDGE SAUCE
1. Wash half pint size ... and band in hot soapy water. Rinse. Leave jar ... with hot lid; screw on band firmly. Refrigerate for up to 10 days.
Heat oven to 350 degrees. ... pan. Stir together brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour hot water over all. Bake 45 minutes.
Stir together the sugar, cocoa, ... thicken as you add the milk. This will keep in the refrigerator for a long time. Just warm for hot fudge sundaes.
65. HOT FUDGE CAKE
Bring to a boil over medium heat, stirring constantly, until chips are melted and icing is smooth. Pour over warm cake. Mix and pour in ...
In double boiler, melt: Mix well, until all melted together. Serve warm. Can be made thicker or thinner by adding more or less milk.
67. HOT FUDGE SAUCE
Mix cocoa, milk and corn ... Remove from heat, stir in butter and vanilla. Serve hot or cold over ice cream. Store in refrigerator. Makes 2 cups.
Combine and spread into a ... 1 1/2 cups hot tap water over all. Do ... in a preheated oven for 30 to 40 minutes. Serve with vanilla ice cream.
Mix all ingredients together and ... over first layer. Pour hot water over all. Bake at 350°F for 30-40 minutes. Top with vanilla ice cream.
Bring to a boil all ... chocolate melts. Remove from heat; add vanilla. Beat with rotary beater until thick. Serve hot or cold. Great on ice cream.
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