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Results 61 - 70 of 336 for honey steak
61. ROEBUCK DELIGHT
Place steak in a large shallow dish. ... the steaks, as they will flame up. To serve, slice steaks in small portions. Yield: about 6 servings.
Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. ... additional sauce on the side or at the table. Sauce serves only 2.
Slice beef into thin strips. ... soy sauce, and honey. Pour into pan and ... to heat thoroughly. Serve over hot cooked thin noodles, if desired.
Score both sides of meat ... well done. Slice thinly across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.
Thoroughly combine ingredients in a ... Marinate the flank steak in this mixture for 4 ... doneness. Slice cooked meat on the diagonal to serve.
Cut meat in thin strips ... Combine soy sauce, honey, ginger, and garlic. Toss with steak and marinate 30 minutes, stirring ... with rice. Serves 2.
67. BEEF TERIYAKI
Cut steak into thin strips. Place in ... marinade and thread onto bamboo skewers. Grill over charcoal until desired doneness or broil in oven.
Mix the above ingredients, except steak and pour over the steak. ... medium rare). Carve steak in thin slices, cutting diagonally against the grain.
Mix ingredients and pour over tuna steaks. Marinate for 1 hour. Grill to desired doneness.
Combine ingredients and pour over steak. Marinate in refrigerator 1 ... 5 minutes per side. Slice thinly on the diagonal. Make 4 to 6 servings.
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