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Results 61 - 69 of 69 for honey orange mustard chicken
Rinse chicken pieces and dry thoroughly. Sprinkle ... side down. Combine orange juice, honey, and mustard in saucepan; simmer for 5 ... dish. Makes 4 servings.
Mix juices, catsup, butter, salt and honey. Simmer, uncovered 30 to 40 minutes. Pour on chicken. Baste twice during cooking ... hour at 350 degrees.
Combine yogurt, vinegar, honey, mustard and pepper in small bowl. ... Set aside. Combine chicken, oranges, grapes and celery in ... dressing. Makes 3 servings.
64. ORANGE CHICKEN
Bake the chicken at 450 degrees, with skin ... chicken. Reduce the heat to 350 degrees and cook for another 20 minutes or until chicken is done.
Marinate chicken for several hours. Bake at 350 degrees for 45 to 50 minutes, basting once or twice with juices.
Dredge chicken with seasoned flour. Brown in ... 2-3 minutes. Pour sauce over chicken in casserole. Bake at 350 degrees for 50 minutes. Serves 4.
In small bowl, combine cornstarch, mustard, and teriyaki sauce. Add honey and orange juice. Arrange chicken on microwave plate and cover ... 3-5 minutes before serving.
68. ORANGE CHICKEN
Rub chicken pieces with curry powder, sprinkle ... 30 minutes at 375 degrees. Turn chicken, baste with sauce and bake an additional 20 minutes.
69. SKILLET CHICKEN
Cook onions in oil over ... 3 minutes. Add chicken and saute in onions 5 ... over chicken, cover and simmer until tender, about 30-40 minutes.
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