Results 61 - 70 of 505 for honey dressing

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Mix and store in the refrigerator.

Combine all ingredients together and refrigerate for at least 2 hours before serving.

Blend the above together and chill.

Stir all ingredients together in small bowl. Great over fresh fruit salads.

Shake all ingredients in tightly covered container. Serve. Yield: 1/3 cup dressing.



Makes 1 cup. Blend all ingredients in blender.

Mix all ingredients thoroughly and refrigerate. Based on 8 servings. 50 calories per serving. Also good as a glaze on meats.

Mix ingredients in shaker jar and pour over fruit in bowl. Very good on melons.

Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: ...

On top of stove, toast ... dab of oil until light brown - Add to the remaining ingredients. If dressing is too thick, thin with red wine vinegar.

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