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Results 61 - 63 of 63 for homemade chicken vegetable soup
Makes 6 cups; 155 calories Cook frozen vegetable, salt, onion in chicken broth. When cooked, puree in ... blend in milk. Stir in vegetable mixture.
In a microwave-safe mug, thoroughly ... cream of peanut soup, simmered with cooked vegetables; perhaps cauliflower, celery, corn, ... vegetables to your taste.
Bring broth to a boil ... minutes or until vegetables are crisp- tender. Add peas, corn, and chicken; cover and simmer about ... 1, 210 mg sodium.
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