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Results 61 - 70 of 128 for homemade cakes
Mix all ingredients with a ... Pour into Bundt cake pan and bake at 350°F ... this to get the consistency that you want) and pour over cake.
Mix in all ingredients together ... Makes approximately 8 to 10 servings. Hint: Half a cup mixture makes mini hot cakes (doubles the quantity!).
Preheat oven to 300 degrees. Cream butter and Crisco. Add sugar; cream. Add one egg at a time, mixing well after each one. Alternate sugar ...
Preheat oven to 350 degrees. Mix in bowl 2 cups sugar, 2 cups flour and 1 heaping teaspoon of cinnamon. In 2 quart pan bring to boil 1 cup ...
Beat butter, sugar and eggs together. Add vanilla. Mix flour and cocoa together. Add milk to flour mixture. Add to butter mixture until ...
Cream butter until light and gradually beat in sugar. Beat until fluffy. Sift flour with baking powder, soda and salt three times. Mix ...
(This means the blossom of ... still have a cake of yeast from last making, ... cut it into cakes about twice as big as ... and proceed as above.
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. ...
Mix all fruits and nuts ... flour). Mix all cake ingredients together. Add fruit mixture. ... minutes. Let cool 15 minutes before taking out of pan.
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cut mixture for topping. ...
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