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Results 61 - 70 of 1,030 for home pastries

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61. GARLICKY POTATO TOURTE IN PUFF PASTRY

Preheat the oven to 400 degrees. On a lightly floured surface, roll out 2/3 of the puff pastry to a 13-inch circle, about 1/8-inch thick. ...

62. EGG YOLK PASTRY

Put flour in bowl, add sugar, salt and baking powder. Stir to blend well. With pastry blender, cut lard or shortening into flour mixture. ...

63. HAM AND CHEESE PASTRIES

Thaw pastry. Combine mustard and 1 teaspoon water. Roll 1 sheet of pastry on a floured work surface to a 10 x 15 inch rectangle. Transfer ...

64. FILLED PUFF PASTRY

Thaw pastry sheets. Brown artichokes and sliced mushrooms in butter. Season with garlic. Layer 4 slices ham and 4 slices cheese on 1/2 of ...

65. DIJON CHICKEN IN PASTRY

Pound each chicken breast to 1/2 inch thick. Spread 1-2 teaspoons mustard and sprinkle lemon pepper on each chicken breast, then sprinkle ...

66. FISH IN PASTRY PUFF

Allow frozen pastry sheet to stand at room temperature 20 minutes. Gently unfold onto a lightly floured surface and, with a floured rolling ...

67. HUNGARIAN APPLE PASTRY

Filling: Mix all ingredients for Filling. Pastry: Cream butter and cream cheese together. Add 2 cups flour and knead gently until smooth. ...

68. LENTIL ROLL WITH PUFF PASTRY

Defrost the pastry. Roll it out on a lightly floured surface and shape into a large rectangle. To prepare the filling, heat the oil and fry ...

69. DANISH PASTRY

In medium bowl, cream butter until smooth. Add 1/4 cup flour; stir until well blended. Place a sheet of waxed paper on a damp surface, ...

70. GOAT CHEESE IN PUFF PASTRY

Brush the edge of the dough with egg wash, wrap the cheese and seal the edges. Brush the top with egg wash. Freeze until time to cool. ...

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