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Results 61 - 70 of 2,140 for home made pumpkin pie
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
This pie makes its own crust! In ... 10-inch pie plate (I use Pyrex). Bake at 350°F degrees for 50 to 55 minutes. Serve topped with Cool Whip.
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Preheat oven to 350°F. Grease ... with butter. Mix pumpkin, evaporated milk, eggs, spice ... brown. Cool completely and serve with Cool Whip.
Mix together the first three ... and press into pie plate. Prepare pie filling following ... refrigerate. Serve with whipped topping or whipped cream.
I make it light but ... and milk. Add pumpkin and stir. Add Cool Whip ... before serving. Serve with more Cool Whip on top with caramel and nuts.
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, sugar, ... dollop with whipped topping if you'd like. Makes 16 servings. . in NJ
Combine all ingredients in heavy ... medium heat until thickened. Pour into pre-cooked pie crust and let cool before refrigerating. . Caroline
Preheat oven and cookie sheet to 375°F. Remove one pie crust shell from freezer. Meanwhile, ... whipped cream if desired. Makes 1 (9-inch) pie.
70. PUMPKIN PIE CAKE
Mix ingredients. Pour into greased 13 x 9 inch pan. Sprinkle dry cake mix on top. Melt butter, pour over mixture. Sprinkle with pecans. ...
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