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Results 61 - 70 of 635 for home made cream puffs
Preheat oven to hot (400 ... for 12 large puffs or 12 eclairs.) Bake in ... (confectioners') sugar, if you wish. Serve at once or refrigerate.
Take 1 sheet of pastry ... inch squares. Mix cream cheese, egg, sugar and extract. ... and cream until drizzle consistency. Drizzle on pastries.
63. CREAM PUFFS
Pour boiling water over butter ... centers thoroughly but puffs should become no browner. Remove, ... heat, stir in butter and flavoring and cool.
64. CREAM PUFFS
Bring shortening and water to ... degrees for 15 minutes. Then reduce heat to 325 degrees for 20 minutes. Whip 1 cup cream stiff. Mix with pudding.
65. CREAM PUFFS
Add butter to boiling water. ... fill with whipping cream or egg salad mixture. Gradually ... remaining milk. Beat slowly 1 minute. Cover and chill.
Set cream cheese out of refrigerator until ... Filling may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.
67. EASY CREAM PUFFS
Heat to boil, water and butter; stir in flour and stir constantly until flour forms ball and leaves sides of pan. Cool. Add eggs, one at a ...
Bring water and butter to ... Fill with Almond Cream Filling. Sprinkle with powdered sugar. ... with plastic wrap and chill. Fills 12 Cream Puffs.
Boil together 1 stick butter ... ounce) package softened cream cheese. Mix together with wire ... Pour into cream puff crust. Spread 8 ounce Cool ... a different good taste!
70. CREAM PUFFS
Preheat oven to 400 degrees. ... and golden brown. Puffs should sound hollow when lightly ... over cooled, filled cream puffs place on wire rack, ... paper underneath. Makes 12.
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