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Results 61 - 70 of 153 for herb potato
Cook potatoes in small amount of boiling water for 5 minutes. Drain. Add remaining ingredients, mix well. Bake in baking dish at 375 ...
In heavy 3 quart saucepan cook potatoes in 4 cups boiling water with 1/2 teaspoon salt for 15 to 18 minutes, or until almost tender. Drain; ...
In covered saucepan cook potatoes in boiling water 25-30 minutes; drain. Cube potatoes. In mixing bowl combine yogurt, mayonnaise, parsley, ...
In heavy 3 quart saucepan, cook potatoes in 4 cup boiling water with 1/2 teaspoon salt for 15-18 minutes or until almost tender. Drain; cut ...
Peel and quarter potatoes and ... Worcestershire sauce and herbs and spoon over vegetables. Bake ... salt and pepper if desired before serving.
Scrub potatoes; cut each into ... Stir in desired herb and onion or garlic salt. ... tender. Season to taste with salt and pepper. Makes 4 servings.
67. HERBED POTATOES
Slice potatoes about 1/4 inch thick. Arrange potato and onion slices in the ... the butter and herb; pour over vegetables. Stack ... until potatoes are tender.
Parboil potatoes just until tender. ... sides of the potato halves. Season to taste with white and lemon ... at 350 degrees for 20-30 minutes.
Preheat grill for 10 minutes. Arrange potatoes, onions and carrots on 24 x 18 inch double thickness of heavy-duty aluminum foil. Sprinkle ...
70. HERBED POTATOES
Heat oven to 350 degrees. ... salt, pepper and herbs in a large bowl. Add ... dish. Cover and bake one hour or until potatoes are tender. Serves 4.
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