3 med. potatoes (about 1 lb.)
2 tbsp. butter
1/4 tsp. dried basil, oregano or tarragon, crushed
1/4 tsp. onion salt or garlic salt

Scrub potatoes; cut each into 8 wedges, using a crinkle cutter, if desired. In an 8 x 8 x 2 inch microwave-safe baking dish micro-cook the butter, uncovered, on 100% power (high) for 45 to 60 seconds or until melted.

Stir in desired herb and onion or garlic salt. Add potatoes; stir to coat with butter mixture. Cover with vented microwave-safe plastic wrap. Cook on high for 8 to 10 minutes or until tender. Season to taste with salt and pepper. Makes 4 servings.