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Results 61 - 70 of 467 for hearty soups
Brown meat in Dutch oven. Add onion & garlic till onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, ...
Sort and rinse beans, soak ... you prefer a soup (more liquid) or a stew ... soup benefits from slower cooking. It could be made in a crock pot.
In a large kettle, cook ... or more of reserved cooking liquid until soup is desired consistency. Yield: 8 to 10 servings (about 2 1/2 quarts).
Place beans in large pot ... pan to the soup pot. Pan fry the sausage ... Taste for salt and pepper. Serve with grated cheese on top. Serves 8-10.
Put everything except the zucchini ... meat to the soup. Turn the cooker to ... when warmed up the second night. It freezes well. Serves 6 to 8.
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
Put all ingredients in large soup kettle or pot except noodles. ... chicken. Cut up in bite-sized pieces. Return to pot. Serve with bread. Enjoy!
In large saucepan cook sausage, onion, green pepper and garlic until onion is tender and sausage is brown. Drain off fat. Cut up any large ...
In a 4 quart saucepan, ... be added if soup becomes too thick upon standing. ... cook overnight. Add frozen vegetables and cook additional time.
Place beans in a large ... Pour 1/2 cup soup into a small bowl and ... Stir well. Serves 6-8. Variations: Substitute fresh spinach for the kale.
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