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Results 61 - 70 of 84 for heart healthy
Heat oil in large skillet over medium heat and saute onions, garlic, zucchini, and tomatoes. Combine rice and cheese and add to this ...
Preheat oven to 350°F. Use dry milk only (do not reconstitute with water). Mix all ingredients together well. Coat muffin tins with ...
Brown onions in butter. Stir in all ingredients except soups and yogurt. Simmer 10 minutes. Add soups, then stir in yogurt or sour cream ...
Skin and rinse chicken breast halves. Spray skillet with cooking oil and brown chicken. Bring chicken broth, rice and mushrooms to boil and ...
Brown and crumble ground turkey with onion and garlic. Spray a 9"x13" baking dish with vegetable cooking spray. Coat bottom of dish with ...
Use a wok. Saute each item separately in small amount of safflower oil. Remove each item and keep warm. Only cook until still crisp. Add ...
Dissolve yeast, sugar and shortening in water. Stir in 4 cups flour, salt and egg; beat until smooth. Stir in enough remaining flour to ...
In wok, heat the oil, add the shrimp and toss until nearly done, about 2 minutes. Add pea pods, toss about a minute. Add mushrooms and ...
Optional: Thinly sliced red pepper, fresh mushrooms, etc. Put water for tortellini on to boil. Wash, drain and pat dry scallops. In heavy ...
Gently blend: Add and mix until well combined: (Available at Pepperidge Farm Bread Store on Ballas) (Can use all Bisquick or all Pepperidge ...
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