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Results 61 - 70 of 96 for heart beef
Combine first 7 ingredients and ... thickens. Strain. Add cooked artichoke hearts or mushrooms, cover and keep sauce hot until serving. Serves 8.
Cut vegetables and onions in small pieces. Cook rice, drain and fluff dry. Melt butter in Dutch oven, add meat and brown. Then add chopped ...
In large pot, brown with ... peas, artichokes and beef broth and wine. Simmer for ... water if it starts to stick. Serve over rice or eat as it is.
64. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
"This dish was so good, it made a lamb fan out of my husband." Sprinkle lamb generously with salt, pepper and oregano. Heat oil in large ...
66. HAUSENFEIFFER
Combine all ingredients except the meat and simmer for 30 minutes or until the carrots are cooked. Meanwhile, brown the meat well. Add meat ...
Brown the croutons in butter. Add ground beef and ground up liver, gizzard, heart and celery. Then add chopped ... to 60 minutes, until browned.
Saute the artichokes in butter 5 minutes. Season with 1 teaspoon salt. Dip veal scallops in eggs, then in a mixture of flour, pepper and ...
Brown meat in butter - put on plate - add water to pan to make 2 cups. Stir fry vegetables in oil - add salt, pepper, spices and soy sauce. ...
Grind all meats in food ... greased surface. When beef heart is available (usually at better ... cooked and ground turkey, pork or game meat).
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