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Results 61 - 70 of 288 for hawaiian coconut cake
In a mixing bowl, beat ... pineapple and flaked coconut. Spoon into an oiled ... wire rack. Makes 6 servings. 1 serving = 1 starch and 1 fruit.
62. HAWAIIAN CAKE
Prepare and bake cake according to package directions in ... pudding. Sprinkle with coconut. Cover and refrigerate 3 hours ... 12 to 15 servings.
Mix all these ingredients and ... 3 (8 inch) cake pans which have been greased ... Decorate cake with coconut and orange slices if desired; ... to serve. Serves 14-16.
Bake cake according to box instructions in ... together cool whip and coconut. Spread over cake and pineapple mixture. Refrigerate for a few hours.
65. HAWAIIAN CAKE
Mix by hand. Do not overbeat. Bake in 9x13 pan at 350 degrees for 45 minutes. Beat well.
Mix flour, sugar and butter. ... Pour over crust. Mix butter and coconut. Sprinkle over top. Bake 15 to 20 minutes or until coconut is toasted.
Grease a 9 x 13 inch pan with butter. Sprinkle coconut into pan. Pour in undrained ... blueberries. Spread yellow cake mix. Melt butter and pour ... warm with Cool Whip.
68. HAWAIIAN CAKE
Mix all ingredients by hand. ... Mix until smooth. Add remaining ingredients. I cut the icing recipe in half. Half is sufficient for the cake.
Bake cake as directed. After cake cools, ... pineapple on top of pudding. Then put Cool Whip on top of the pineapple. Then sprinkle on the coconut.
Bake cake as package direction. Use a ... Spread over first topping. Sprinkle with coconut or nuts. Refrigerate 1 hour. Cut in squares to serve.
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