| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 73 for hamburger case
61. TACO SALAD
1. Chunk the tomatoes. 2. Mix the lettuce, tomatoes, ground beef and corn chips. 3. Make the dressing out of the taco seasoning and sour ...
Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days ...
Saute ground beef, sausage, and onion in large pan. Remove all grease. Add remaining ingredients except orzo. Cook about 15-20 minutes. Add ...
Cut a thin slice off ... seeds. Wash pepper cases and sprinkle insides with salt. ... Serve sauce with stuffed peppers. 515 calories per serving.
Preheat oven to 425 degrees. Trim stem from zucchinis; split zucchinis in half lengthwise; scoop out center portions of zucchini, leaving ...
66. CALIZONE
Boil sausage in casings for 20 minutes. Remove from casings and crumble meat. Brown ground beef, add tomato sauce and seasonings, simmering ...
(If you don't use sausage, you may want to add salt). Options - sliced, sauteed mushrooms; chopped, sauteed sweet peppers. Preheat oven to ...
Cook rotini to desired tenderness as directed on package. Drain; rinse with hot water. Heat oil in large skillet over medium heat. Add ...
Boil gizzards until tender (put ... of soup in case it is too soupy, may ... water if soup not enough. Seasoning with salt and red pepper to taste.
70. KIELBASA
Mix ground meats thoroughly (if using honey, add now). Combine spices and sugar if used, mix with meat mixture. Stuff into casings, smoke ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables