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Results 61 - 70 of 142 for ham red wine
Prep 15 Min. + Chilling/Microwave 26 Min. Place potatoes and water in 3 quart casserole; cover. Microwave on HIGH 13 minutes. Stir in ...
62. VENISON HAM
Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
In a 2-quart saucepan bring ... heat, stir in butter and vinegar. Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.
64. BLACK BEAN SOUP
In large pot, brown salt ... are tender. Add ham hock, bay leaf, ham concentrate, ... Top with chopped onion, white rice, or both. Serves 3 or 4.
Wash and drain peas and beans. Add water, ham hocks and spices. Simmer covered ... Before serving, add wine and parsley. (I used more ... hocks and chicken up.)
66. SZECHUAN SOUP
Place mushrooms in bowl and ... Cut pork and ham into matchstick sized strips. Cut ... Combine chicken stock, wine, soy sauce and chili ... mushrooms, pork, ham, red pepper and water chestnuts. Simmer ... are done (4-5 minutes).
67. MINESTRONE
Soak 1/2 cup kidney beans ... bacon, chopped lean ham, chopped Italian sausage and ... cup of dry red wine. Simmer until the beans ... each serving, as desired.
Set a heavy non-stick 7" ... moderate, add the wine and cook, uncovered for 5 ... top with 1 ham slice. Fold the foil over ... the chicken is done.
69. TORTELLINI SALAD
Water to boil, tortellini in ... combine: Combine dressing and ham mixture, toss with tortellini and chill for at least one hour before serving.
70. BOUILLABAISSE
Heat oil in large kettle. ... 5 minutes. Add ham and cook 1 minute longer. ... Blend in water, wine and lemon juice and cook ... and salad. 8-10 servings.
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