Preheat oven to 325°F. Cut rind from ham. Place ham on back ... Stud ham with cloves. Brush with glaze. Using wooden toothpicks, secure ... 20 minutes before slicing.
Place ham on rack in roasting pan. ... diamond pattern; insert cloves where points meet. In a ... stirring constantly. Brush glaze on ham. Return to oven. ... 10 minutes before slicing.
Combine above ingredients. Heat slowly ... 15 minutes before ham is done, score the surface in diamonds and spoon glaze over the ham. Continue until ... glaze with the ham.