Results 61 - 70 of 81 for ham cheese biscuits

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Split bread lengthwise (all together). Layer the ham, then the cheese. Put top back on ... ham and cheese. Be careful not to cut the foil pan.)

Preheat oven to 375 degrees. ... slice each of ham and cheese starting at shortest side, roll ... with beaten egg during last 5 minutes of baking.

Mix together butter, poppy seeds, ... bottom with butter mixture. Cut ham and cheese to fit rolls. Wrap in foil. Bake at 400 degrees for 10 minutes.

Cut biscuits into quarters. Place in two ... pans. Combine deviled ham and butter in small saucepan. ... biscuits. Sprinkle with cheese. Bake at 400 degrees ... Yield: about 40 servings.

Blend first 5 ingredients and spread on rolls. Add ham slices and cheese. Return rolls to tray ... degrees for 20 minutes until thoroughly heated.



Mix first 5 ingredients and spread on the inside of the buns. Add Swiss cheese and ham. Toast at 350 degrees until cheese is melted.

Snip the biscuits in quarters and arrange them ... and the deviled ham, stirring until blended. Pour ... Sprinkle with Parmesan cheese. Bake in 400 degree ... supper. Makes about 40.

Preheat oven to 350 degrees. Separate biscuit dough into 10 biscuits. Arrange in ungreased 9-inch ... medium bowl, combine cheese and flour. Add remaining ingredients; ... 5 to 6 servings.

Cut biscuits in 1/4's. Arrange in 2 (8 inch) round pans. Heat ham and butter; stir until blended. ... all. Sprinkle with cheese. Bake at 400 degrees about 15 minutes or until golden.

1. Elongate biscuits. 2. Put cheese and ham in middle. 3. Fold over ... Substitute any ingredients for your favorites. Great for Sunday mornings!

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