HAM BISCUITS 
2 sticks butter (room temperature)
3 tbsp. mustard
3 tbsp. poppy seeds
1 tsp. Worcestershire sauce
1 sm. onion, chopped fine
Swiss cheese
Ham slices
Small buns

Mix first 5 ingredients and spread on the inside of the buns. Add Swiss cheese and ham. Toast at 350 degrees until cheese is melted.

 

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