1 pkg. refrigerated biscuits
1/4 c. butter
1 can deviled ham (4 1/2 oz.)
1/4 c. grated Parmesan cheese

Snip the biscuits in quarters and arrange them in two 8 inch round baking dishes. Heat the butter and the deviled ham, stirring until blended. Pour ham mixture over biscuit pieces, being sure to coat them all. Sprinkle with Parmesan cheese.

Bake in 400 degree oven for about 15 minutes or until golden brown. Serve hot as appetizers or as bread with a salad supper. Makes about 40.