| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 244 for ground pork stew
Heat the oil in a ... and brown the pork on all sides. Season with ... pork can really stew. If the liquid is ... before the final cooking time.
Preheat oven to 350 degrees. ... high heat. Add pork in batches and cook until ... consistency, about 45 minutes longer. Season with salt and pepper.
63. HODGE PODGE STEW
Cook beef, onion and garlic ... Note: I sometimes substitute 1 can Ranch Style beans and 1 can Ranch Style beans with jalapenos for pork and beans.
Cook the pork and bacon together in a ... this to the stew and bring to a boil, ... the "Wiejska" sausage. You may even add in a leftover roast.
Cook pork in oil in Dutch oven ... tightly and simmer 50-60 minutes or until pork and vegetables are tender. Makes 6 servings, about 9 cups stew.
66. BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
Chop onions and chilies. Cut ... and toss with pork. Warm oil in a ... uncovered, until pork is tender and sauce has thickened, about 30 minutes.
68. BRUNSWICK STEW
Cook chicken in water in ... stock. Add unbrowned ground meats and onions. Cover and ... Serves 10-12 adults main dish servings. Freezes well.
69. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
Place the pork in a medium-size pot together ... until brown. Drain. Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables