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Results 61 - 70 of 97 for ground beef water chestnuts
Brown beef. Add celery and onion; ... with remaining noodles and nuts. Bake, uncovered, an additional 10 minutes. Serve over hot, fluffy rice.
In a small bowl combine ... 1 1/2 teaspoon water and garlic; mix well. Mix beef with marinade. Set aside. Meat ... Serve immediately, over rice.
1. Remove fat from meat. ... side. 6. Add water chestnuts and stir-fry 1 minute. 7. ... immediately with hot steamed rice or noodles. Makes 6-8 servings.
In large bowl, mix together ... onion, broccoli and water chestnuts; stir-fry 4 minutes. Add ... water; stir into beef mixture. Cook, stirring constantly, until ... over warm cooked rice.
65. BEEF CANTONESE
Brown meat and onion in oil. Add 1 1/2 cups water, soy sauce and ginger. Simmer 10 minutes. Add celery, chestnuts, green pepper and carrots. ... mixture. Serve over rice.
Melt butter and stir in flour. Add onion, garlic, meat and cook until meat is done. Add remaining ingredients except sour cream. Cook on ...
67. BEEF CANTONESE
Brown meat and onion, stirring, ... 1 1/2 cups water, soy sauce, ginger and ... Add celery, water chestnuts and green pepper and simmer ... noodles. Makes 4-6 servings.
Wash rice in cold water and let soak for 1 ... and celery. Add ground beef and brown. Place all ingredients ... for 45 minutes at 350 degrees.
69. BEEF CASSEROLE
Brown beef in large skillet. Drain off ... large casserole. Spread cheddar cheese on top and bake at 350 degrees for 20-30 minutes. Serves 12.
Brown ground beef and pour off drippings. Blend in gravy mix, garlic salt, water, uncooked rice, and bring ... peas and water chestnuts. Simmer until rice is ... Serve with soy sauce.
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