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grits for 100
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grits for 100
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61.
GRITS SPOON BREAD
Heat oven to 375 degrees. ... low; stir in
grits
and pepper; cook about 5 ... in milk over low heat; cover while cooking and stir occasionally.
Ingredients: 8 (cheese .. milk ...)
62.
GRITS AND SAUSAGE CASSEROLE
Cook as directed. Brown sausage, while
grits
cook. Stir cheese into cooked ... paprika. Bake at 350 degrees
for
45-60 minutes until lightly brown.
Ingredients: 10 (cheese .. eggs .. grits .. milk .. onion .. salt ...)
63.
GRITS CASSEROLE
Brown sausage until crumbly and drain. Stir
grits
into boiling water with salt. ... Bake at 350 degrees
for
30 minutes or until firm. Serves 8-10.
Ingredients: 8 (cheese .. eggs .. grits .. milk .. salt .. sausage ...)
64.
GRITS-SAUSAGE CASSEROLE
Cook
grits
according to directions; set aside. ... shallow 2 quart baking dish. Bake uncovered at 350 degrees
for
30 minutes or slightly longer.
Ingredients: 5 (cheese .. grits .. sausage ...)
65.
GRITS WITH GARLIC CHEESE
Boil 3 cups of water ... add 1 cup
grits
. Cook until thick. While ... put in buttered casserole. Bake at 360 degrees
for
45 minutes to 1 hour.
Ingredients: 6 (cheese .. eggs .. grits .. salt ...)
66.
GRITS CASSEROLE
Brown and drain sausage and ... casserole dish. Cook
grits
according to package directions (make ... Bake at 350°F
for
1 hour. You can freeze ... pepper to this casserole.
Ingredients: 7 (cheese .. eggs .. milk ...)
67.
GRITS, SAUSAGE CASSEROLE
Cook
grits
; set aside. Crumble sausage ... baking dish. Bake at 350 degrees
for
15 minutes. Sprinkle with balance of cheese. Heat until it melts.
Ingredients: 5 (cheese .. grits .. sausage ...)
68.
GRITS WITH RED-EYE GRAVY
Prepare 6 servings of
grits
according to package directions. Cut ... stirring occasionally. Spoon over hot cooked
grits
. Serve with ham. Serves 6.
Ingredients: 3 (grits ...)
69.
GRITS WITH CREAM AND CHEESE
Place the
grits
and cream in a heavy ... directions, substituting cream
for
water. Stir occasionally, being careful ... heat or in a microwave.
Ingredients: 6 (cheese .. cream .. grits .. salt ...)
70.
HOMINEY GRITS CHEDDAR CHEESE CASSEROLE
Boil
grits
in water (unsalted)
for
5 minutes or until thick. ... eggs, mixing well. Bake 1 hour at 350 degrees in a buttered 1 1/2 quart casserole
Ingredients: 9 (cheese .. grits .. salt .. sauce ...)
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